Posts in Vegan/Veggie

Celebrating 200 Years of Veuve Clicquot Rosé

Two centennials ago Madame Clicquot bottled the first ever champagne rosé, today we toast to her innovative ideas and pink bubbles.

Global Brands, Cocktails & Drinks, Liquor, Vegan/Veggie, Champagne, Veuve Clicquot, Wine/Rosé, Restaurants, SponsoredMauricio HerrerabarríaSeptember 24, 2018Veuve Clicquot, Global Brands, Dinner, Foodie, EventsComment

What's Cooking? Tofu Sandwich with Roasted Tomato Butter

Being vegetarian does not mean boring eating, that's why I went to healthy expert and friend Kathe Nieto for some delicious recipes. This is the first of many.

Vegan/Veggie, What's Cooking?Mauricio HerrerabarríaAugust 28, 2017Veggie, Vegan, Recipe, FoodieComment